Seafood can come from all over the world
but the best seafood exported is from Indonesia. Indonesia is one of the
largest shrimp exporter and they can ship you tons of shrimp species each year.
When you want to order from shrimp
exporter Indonesia then you need to understand first about export import
activities and why shrimp is such an important commodity in international
seafood market. When the shrimp is exported to many countries, they need to be
checked to ensure the safety and the quality of the shrimp and this is also
some rules that need to be completed by Indonesian suppliers so you can order
from them in such an ease.
Important
information regarding shrimp exporter Indonesia
Shrimp exporter Indonesia often ships their seafood products to
numerous areas and countries both in fresh and frozen state. They are also
willing to deliver you shrimp with wide variety of conditions like raw or
cooked shrimp, peeled or unpeeled, head and tail off or on, and so on. More
importantly, you need to understand that most of the shrimp exported are
harvested from shrimp farms. Of course they can deliver wild caught shrimp as
well, but since the stock of wild shrimp cannot longer meet high market demand,
shrimp then has been cultivated in huge tanks and ponds so the suppliers can
still export the shrimp regarding of the required stock amount.
In addition, when you hear about farmed
shrimp maybe you are cautions with the hygienist and the safety as well as the
possible contamination. It is true that farmed shrimp has several risk related
to contamination such as bacteria, toxic, and other chemical hazards. However,
not all the shrimp is managed with such improper ways because with today’s
tech, large manufacturers can cultivate and harvest the shrimp with good
quality control and management. This is why it is important to search and order
from large and trusted shrimp exporter Indonesia
rather than the small one because they can tell you specifically about how they
raise their shrimp and whether they use strict rules to manage their safety and
quality control of the shrimp.
When the shrimp is harvested either wild or
farms, the shrimp is usually frozen immediately to keep the freshness before
being processed. It is particularly happen when the ocean or the farms
locations are far away from the facilities. After the shrimp is arrives on the
facilities, they will be checked one by one to ensure the quality and safety or
whether or not the shrimp is edible to consume and free from disease and other
contamination. The shrimp then will be processed in the factory and they will
deliver or sell to you in frozen especially for export commodities to maintain
the freshness. Shrimp that proper stored can last for months.
In conclusion, not all imported seafood is
bad especially the shrimp. If the manufacturers follow the health as well as
the export regulations according to their destination of countries then you can
sure that their products are mostly safe to be sold and consumed. Now, what
kind of tips you need to follow when search and order from shrimp exporter Indonesia?
1.
Search and get good
recommendation for some trusted Indonesian exporters. You need to find not only
one but also several exporters so you can compare them one by one.
2.
Ask them whether the shrimp are
wild caught or taken from shrimp farms. If the shrimp is harvested from the
farms then make sure you question about the quality control and management to
ensure the shrimp free from disease and contamination.
3.
Ask them about the storage and
delivery processing, it is just to make sure that the shrimp can be kept
freshness till they are arrive to your country or area.
4.
Ask how long you need to wait
until the shrimp delivered and arrive safely in front of your door. Overnight
shipping cost might also cost more so prepare for the budget.
If you can find good shrimp exporter Indonesia then you can depend on them to deliver
and ship you their shrimp products every season. And do not worry about the
seasonal shrimp thanks to the farmed shrimp technologies; you can be able to
get any shrimp species even when they are not in season yet.
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